See Disclosure. If you purchase anything through our links, we will receive a small commission with no additional cost to you. Coconut Flour is very high in fiber and low in carbohydrates so it is perfect to use in baked goods such as breads and desserts. Almond Flour is high in fat, low in carbs, and moderate in protein. It is more dense than coconut flour and is usually a substitute for regular flour, unlike coconut flour. Ground Chia Seeds are high in protein and fiber and have 0g net carbs per serving. They are great for using in baked goods, but I like using ground chia for smoothies because it tends to not stick on the inside of the blender like regular chia seeds do. Ground Sunflower Seeds. Cricket Flour.
Updated Aug 6th, — Written by Craig Clarke. Medical review by Dr. Sarah Neidler, PhD. Do you have to fight against these cravings for the rest of your life? By using low-carb flours, you can get all the benefits of the ketogenic diet while occasionally indulging in your favorite keto dessert foods. However, replacing high carb flours like all-purpose flour, wheat flour, corn flour, and rice flour with low-carb flour is not as simple as just using one for the other. Below you will find the many low carb flour options you can use on keto, how to utilize them correctly, and some of our favorite low-carb flour recipes. Almond flour is one of the best grain-free alternatives to regular flour.
Ground Flaxseed or Flax Meal. Each one will provide your baked goods with a unique flavor, so choose wisely. I try not to give variations of other’s recipes. Mainly used as a thickener, this carb-free substance will last you months and months.