Preheat the oven to degrees F. Line an 8×8 inch baking pan with parchment paper. In a large bowl, combine the coconut flour, chopped pecans, granulated Swerve, cinnamon, baking soda, and salt. Add in the melted butter and sour cream. Mix until completely incorporated it will resemble wet sand. Bake the crust for minutes. Remove from the oven and let it cool completely.
We plan on releasing keto recipes that will be exclusive for blog subscribers. Once the cheesecake has set, top with additional pecans, and cut into 16 squares. Set aside.
Mixture will be bubbly. Close Close Login. Sorry, your blog cannot share posts by email. All Reviews. Reviews: Most Helpful Down Triangle. Cook for about 10 minutes more. Once you join, you’ll be able to save your favorite recipes in your Cookbook and rate posts! Cook 5 to 7 minutes until golden brown and slightly thickened. I will have to admit I flubbed this one — by accident.
Maple pecan cheesecake bars on keto diet new day
Michelle, how much almond flour did you use? I have Splenda that I use for most of my low carb desserts. Well this recipe was delicious and we lived with it for several days. If I put the pecans in first, I save a sprinkling for the top. Calories kcal. Everyone loved this dessert and some asked for the recipe. After three tries, we flavored the cream cheese mixture with maple extract, and liked this version best. Stir in melted butter. Instructions Crust Instructions Combine ingredients and press into a parchment lined baking dish 8×8 or 9×9.