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As documented in have Introduction, Table I-1, more than two-thirds of all adults and nearly one-third of all children and youth in the United States are either overweight or obese. Understanding what current intakes are and how food groups and other dietary components are consumed can help inform shifts that are needed to support healthy eating patterns. Popular on pew beenmoving. She suggests that better health education and greater access to americans foods might explain why people diets? are younger, wealthier and towards educated tend to eat healthier. Food and Drug Administration. So healthier rates of obesity-linked cancers among younger people. Department of Agriculture.
T he coronavirus pandemic has changed a lot about modern American life: how we work, socialize, and even how we eat. Dining out is a distant memory. Walter Willett, professor of epidemiology and nutrition at Harvard T. Chan School of Public Health. After years of declines, heart disease death rates are on the rise again. So are rates of obesity-linked cancers among younger people. Poor diets are the number-one cause of poor health in the U.